Local and select international foods meet tradition and research.
Ristorante una stella Michelin dove Stefano Masanti e il suo sous chef Stefano Ciabarri, insieme alla loro brigata, propongono un menu degustazione a sorpresa da 5 o 7 portate, precedute da una serie di stuzzichini.
L'esperienza gastronomica prevede una durata che va dalle 2 alle 3 ore ... prendetevi il vostro tempo per godervela appieno.
Il Cantinone durante la stagione estiva propone solo alcuni eventi a tema. Durante la stagione invernale (1 dicembre 2019 - 13 aprile 2020) è aperto tutti i giorni esclusivamente con il servizio della cena.
One Michelin star restaurant where every day, Stefano Masanti and his sous chef Stefano Ciabarri create a surprise 5 or 7 course tasting menu, preceded by a series of canapés.
This taste experience lasts from 2 to 3 hours … please take your time and enjoy it!
During the winter season (December 1st, 2019 – April 13th, 2020) Il Cantinone is open every day for dinner. During the summer it’s open only for special events.
5 course tasting menu - 95 euros
wine-pairing - 50 euros
7 course tasting menu - 115 euro
wine-pairing - 65 euros
If you prefer a vegetarian menu please ask for it during reservation. If you have special food restrictions please mention these in advance. We don’t serve a vegan menu.
If you have already eaten at our restaurant but booked under a different name, please let us know so that we can propose a new menu made expressly for you.
Raffaella, hostess and skilled sommelier, will help you match your food with the perfect wine.
Our wine list offers more than 300 labels with a special selection of biodynamic and organic wines from Italy, France, Germany and Austria. Not only do we propose the right combination of wine and food to suit your tastes, but also a special selection of wines by the glass.
At Il Cantinone you can also enjoy your own bottle of wine. At Il Cantinone you can also enjoy your own bottle of wine. The service cost is 10 euros for bottles from local producers (Valtellina) and 20 euros for wines from outside the valley. Max one bottle per person.
Raffaella Mazzina, hostess and sommelier, chef Stefano Masanti (with the Michelin star) and sous chef Stefano Ciabarri.
Pastry chef Anna with Paolo and Stefano, for all the kitchen and front of house staff.