CHEFS' HAMBURGERS
- in Italian -
(Stefano Masanti - Stefano Ciabarri)
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A classic reworked and reinvented in all its components, from the bread to the sauces to the garnish: discover a world of new versions for your meat, fish or veggie burger.
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Tips, hints and techniques to create a gourmet version of this famous sandwich.
WILD GRASSES, FLOWERS, SHOOTS, AND
MICRO-VEGETABLES
- in Italian -
(Stefano Masanti - Stefano Ciabarri)
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Green power for all your dishes!
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An ideal way to discover new tastes, textures, aromas and flavors and create a new and fresh way of cooking.
DRYING
TECHNIQUES AND RECIPES
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- in Italian -
(Stefano Masanti)
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Discover new textures and new sensory experiences by using well known ingredients in a completely new form.
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Gourmet dishes, totally unusual and unexpected.
SMOKING
TECHNIQUES AND RECIPES
- in Italian -
(Stefano Masanti)
Techniques, equipment and materials to transform carefully selected foods with a touch of magic.
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A voyage of discovery towards surprising and unexpected sensations.
CHEESE
IN THE KITCHEN
- in Italian -
(Stefano Masanti)
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Tips and hints on how to use a classic ingredient in new and original ways.
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Unusual and astonishing recipes using cheese, from appetizers to desserts.
MICROWAVE
FAST AND EASY
- in Italian -
(Stefano Masanti)
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A surprising guide to getting the most out of an ordinary kitchen appliance.
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A microwave isn’t only a time-saver, it’s perfect for creating a series of recipes for your breakfast, lunch or dinner… you won’t miss more traditional methods.
FRUIT AND VEGETABLES SPIRALS
(Stefano Ciabarri)
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New and unusual sizes and flavours for these classic ingredients by using the right equipment.
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Textures, shapes and techniques offer a revised and modern version of fruit and vegetables.
