CHEFS' HAMBURGERS
- in Italian -
(Stefano Masanti - Stefano Ciabarri)
A classic reworked and reinvented in all its components, from the bread to the sauces to the garnish: discover a world of new versions for your meat, fish or veggie burger.
Tips, hints and techniques to create a gourmet version of this famous sandwich.
WILD GRASSES, FLOWERS, SHOOTS, AND
MICRO-VEGETABLES
- in Italian -
(Stefano Masanti - Stefano Ciabarri)
Green power for all your dishes!
An ideal way to discover new tastes, textures, aromas and flavors and create a new and fresh way of cooking.
DRYING
TECHNIQUES AND RECIPES
- in Italian -
(Stefano Masanti)
Discover new textures and new sensory experiences by using well known ingredients in a completely new form.
Gourmet dishes, totally unusual and unexpected.
SMOKING
TECHNIQUES AND RECIPES
- in Italian -
(Stefano Masanti)
Techniques, equipment and materials to transform carefully selected foods with a touch of magic.
A voyage of discovery towards surprising and unexpected sensations.
CHEESE
IN THE KITCHEN
- in Italian -
(Stefano Masanti)
Tips and hints on how to use a classic ingredient in new and original ways.
Unusual and astonishing recipes using cheese, from appetizers to desserts.
MICROWAVE
FAST AND EASY
- in Italian -
(Stefano Masanti)
A surprising guide to getting the most out of an ordinary kitchen appliance.
A microwave isn’t only a time-saver, it’s perfect for creating a series of recipes for your breakfast, lunch or dinner… you won’t miss more traditional methods.
FRUIT AND VEGETABLES SPIRALS
(Stefano Ciabarri)
New and unusual sizes and flavours for these classic ingredients by using the right equipment.
Textures, shapes and techniques offer a revised and modern version of fruit and vegetables.
