COOKING IN JARS

- in Italian -

(Stefano Masanti - Stefano Ciabarri)

The ideal technique to protect the environment and to enhance the flavors: glass jars can be reused as many times as you want; nutrients and flavors will always be at their best.

A smart cooking technique that allows you to use the jars as beautiful and funcitional "plate" for your table.

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CHEFS' HAMBURGERS

- in Italian -

(Stefano Masanti - Stefano Ciabarri)

A classic reworked and reinvented in all its components, from the bread to the sauces to the garnish: discover a world of new versions for your meat, fish or veggie burger.

Tips, hints and techniques to create a gourmet version of this famous sandwich.

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WILD GRASSES, FLOWERS, SHOOTS, AND

MICRO-VEGETABLES

- in Italian -

(Stefano Masanti - Stefano Ciabarri)

Green power for all your dishes!

An ideal way to discover new tastes, textures, aromas and flavors and create a new and fresh way of cooking.

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DRYING

TECHNIQUES AND RECIPES

- in Italian -

(Stefano Masanti)

Discover new textures and new sensory experiences by using well known ingredients in a completely new form.

Gourmet dishes, totally unusual and unexpected.

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SMOKING

TECHNIQUES AND RECIPES

- in Italian -

(Stefano Masanti)

 

Techniques, equipment and materials to transform carefully selected foods with a touch of magic.

A voyage of discovery towards surprising and unexpected sensations.

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CHEESE

IN THE KITCHEN

- in Italian -

(Stefano Masanti)

Tips and hints on how to use a classic ingredient in new and original ways.

Unusual and astonishing recipes using cheese, from appetizers to desserts.

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MICROWAVE

FAST AND EASY

- in Italian -

(Stefano Masanti)

A surprising guide to getting the most out of an ordinary kitchen appliance.

A microwave isn’t only a time-saver, it’s perfect for creating a series of recipes for your breakfast, lunch or dinner… you won’t miss more traditional methods. 

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FRUIT AND VEGETABLES SPIRALS

(Stefano Ciabarri)

New and unusual sizes and flavours for these classic ingredients by using the right equipment.

Textures, shapes and techniques offer a revised and modern version of fruit and vegetables.

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